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Commercial Food Additives Promoting Colon Cancer

An overview of recent research publications shows that low-grade inflammation and changes in the microbiota have become increasingly associated with colorectal cancer. Furthermore, the research findings indicate some common emulsifier food additives change the microbiota in a way that is pro-inflammatory. The emulsifiers seem to diminish the protective role of the mucus membranes allowing alterations in the colon epithelial cells leading to development of tumors. Click here to learn more