Nutrition Seminar CME / CPD 

Short Course:  10 AMA PRA Category 1 Credits for CME / CEU / CPD

Course(s) are appropriate for:   Gastroenterologists, Family Practitioners, Pediatricians, Internists, General Practitioners, Nurses, Nurse Practitioners, Physician Assistants (PA-C's)

Series 4A (NUT4A) Topics Include:  Treating IBD with Medication and Nutrition, Effects of Malnutrition on Organ Function, Culinary Medicine, Healthy Gut Microbiota, Benefits of a Mediterranean Diet, and more. 

To view topic outline of the full or short course, select the Course Type (Full or Short) below:


Short Course:
Short Course Price:
Available in Audio format.
Only Available Option: Short Course/Part A

Course Topics

Inflammatory Bowel Disease/Abdominal Pain

Compare the clinical, radiologic, histologic, and endoscopic findings of Crohn disease and ulcerative colitis; Identify the phenotypes of Crohn disease and the categories of ulcerative colitis; Treat inflammatory bowel disease using appropriate medication and nutrition; Order appropriate laboratory and imaging studies for patients presenting with abdominal pain; List predisposing factors for various causes of abdominal pain.

Medical Marijuana/Adult Malnutrition

List indications and contraindications for medical marijuana; Complete the provider documentation required for prescribing medical marijuana; Identify patients at risk for malnutrition; Recognize the effects of malnutrition on organ function and the immune system; Determine whether early feeding is indicated for high-risk and hospitalized patients.

Culinary Medicine/Diabetes Management for the Culturally Diverse and the Underserved

Propose ways that patients can apply nutritional principles for weight management to food preparation and repurposing; Address common challenges with implementing principles of the Mediterranean-style diet into real-life food preparation; Advise patients on ways to incorporate healthy eating habits into diets from different cultures, when living in a food desert, and while eating in restaurants; Address common barriers to health care for patients from culturally diverse and medically underserved populations.


Gut Microbiota and Diabetes

Recognize the role of the gut microbiota in health and the pathogenesis of disease; List factors that influence the development of the microbiota; Identify factors that contribute to gut dysbiosis; Explain the impact of diet and lifestyle on gut microbiota; Recommend a diet and supplements that encourage a healthy gut microbiota.

Nutritional Management in 2018

Integrate telemedicine into clinical practice; Explain legal regulatory and licensure issues affecting telemedicine; Educate patients with NAFLD about how to maintain a healthy weight; List the benefits of Mediterranean diet and physical activity for patients with NAFLD; Counsel patients with NAFLD on how to avoid episodic alcohol consumption.

Additional Information

Additional Continuing Medical Education options available:

Other courses of interest may include:   Obesity, DiabetesPediatricsFamily PracticeInternal Medicine, and Alternative Medicine.

If you have taken the current Nutrition CME / CPD Review listed above or if you are seeking additional credits, please visit: Medical Courses Coming Soon There you will find abbreviated listings of additional courses available related to this specialty and courses that are soon to be released.

For over 30 years, ASI has provided Continuing Medical Education, CME & CEU and Continuing Professional Development Education (CPD) for physicians and allied professionals in Nutrition plus over 40 other specialties and subspecialties.  Lectures are recorded annually at the top seminars and conferences to provide the most current medical education to our clients.


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